Fish Health » Disease » Bacterial Infections

Blue Ridge Fish Hatchery
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Bacterial Infections

It is important to remember that pathogenic bacteria are always present in our water and on our fish. They are a problem only when the fish are weakened by poor water quality or parasite infestations. So, before attempting to treat a bacterial infection, be sure that you correct any underlying problems first. Symptoms can include fin and tail erosion and fraying, redness of the tail, pectoral or anal fins, and red open sores (ulcer disease).

The most effective remedy for most bacterial infections is feeding medicated food containing tetracycline, romet, or oxolinic acid for 10-14 days. Blue Ridge uses a medicated food with oxolinic acid, and it is available for purchase for store use only. Blue Ridge's medicated food is not to be resold or fed to fish intended for human consumption.